· Anna Lee · 22 Comments
RECIPE ▼VIDEO ▼
This NO KNEAD sandwich roll is so easy and healthy. The best part is that it requires NO butter and only 4 ingredients. But it has a crispy skin and soft inside just like from the bakery. Since I tried this recipe, I don’t need to buy bread anymore. It’s very healthy, easy and fast and can be made well even by beginners.
Watch how to make:
Sandwich rolls recipe
There’s no easier way to bake bread than this. Only four ingredients are needed. It only takes a few minutes to prepare and all the ingredients are mixed together. The recipe is oil-free and super healthy, but crispy on the outside and soft on the inside. You can spread it with butter or jam or add your favorite veggies and ham to make a sandwich. I’m sure you won’t buy bread again after eating it. You’ll be surprised how easy it’s.
Ingredients
As I said, it’s so simple that only four ingredients are needed. Bread flour, instant or quick yeast, sugar, salt, and warm water (35~40 degrees). It’s best to use bread flour, it makes the sandwich rolls soft and chewy. But you can also use all-purpose flour or any other brand of white flour.
How to make:
Prepare a container, pour 35-40 degree water into it, add sugar and yeast to the water, and stir, then ferment for about 2-3 minutes. It's best to measure with a thermometer to avoid overheating the water.
When the weather is damp, reduce the water. If the weather is dry, you don't need to make an adjustment. I use 420 ml of warm water when the weather is humid. And the sandwich rolls turn out very well.
Also prepare a large container, put flour and salt in it and stir well with a silicone spatula.
Pour warm water into the flour container and mix the flour with the water with a silicone spatula to form a dough. Make sure you mix the flour until there's no dry flour left. It'll only take 1~2 minutes to finish.
Cover the container with a pot lid or plastic wrap. Let the dough ferment to 1 ~ 2 times its size, about 50 minutes.
Open the lid or plastic wrap, use a silicone spatula to fold the dough from right to left, front to back, left to right, back to front and repeat 2 times. This action is mainly to let the air out of the dough and then pour it onto the table. Before that, you need to spread a layer of flour on the table. So that the dough doesn't stick to the table.
First, dust the dough and your hands with flour so that the dough doesn't stick to your hands. Then divide the dough into 8 equal pieces with a plastic dough scraper.
Sprinkle flour on each small piece of dough and fold each small piece of the dough inward from four sides 2~3 times by hand.
Flatten the dough into a round shape, then roll it up and seal it with your hands. If the dough sticks to your hands, remember to dip your hands in some flour and sprinkle some flour on the dough.
Line the baking sheet with baking paper and place the 8 rolls of dough (sealed side down) on the baking sheet. Please keep a little distance, because they'll ferment and double in size.
Cover them with a dry cloth and let them ferment for about 30 minutes to double in size.
Prepare a glass of water and put it in the baking pan and put it in the oven on the lower level. The main goal is that after baking the bread is moist and not too dry. Preheat the oven to 400F (200C).
Draw a line on the surface of the dough rolls with a knife, then spray them all around with water. Spraying water will crisp up the surface of the bread, making it crunchy on the outside and soft on the inside.
Bake the rolls for 30 minutes at 400F (200C).
Ready to serve. Spread with butter or jam or add with your favorite vegetables and ham to make a sandwich.
Other bread or pastry to try:
No-Oven Turkish Bread With Only 3 Ingredients (Bazlama)
Garlic Flatbread Recipe with Liquid Batter
Easy Flatbread Recipe (NO Yeast)
Apple Tartlet
Sandwich Rolls -No Knead -2 Hours
Prep : 1 hour hour 30 minutes minutes
Cook : 30 minutes minutes
Author : Anna Lee
Cuisine : Chinese
4.39 from 13 votes
Serving : 3
Easy and simple No-knead sandwich rolls only take 2 hours and 4 ingredients. The recipe is oil-free and super healthy, but crispy on the outside and soft on the inside.
Ingredients
- 4 1/2 cups (600g) bread flour ,all-purpose flour or white flour
- 1 3/4 cups (420~450ml) warm water (35~40 degrees)
- 2 tablespoons instant or quick yeast
- 1 tablespoon sugar
- 2 teaspoons salt
Instructions
NO KNEAD DOUGH:
Pour 35-40 degrees water with sugar and yeast into a container. Mix them well and then let them ferment for about 2-3 minutes.
Meanwhile, put flour and salt in a large container and stir 3~5 times with a silicone spatula to mix them.
To form a dough – pour warm water into the flour container and mix the flour with the water using a silicone spatula.
Let dough ferment – cover the container with a pot lid or plastic wrap, about 50 minutes. Let the dough ferment to 1 ~ 2 times its size.
SMALL ROLLS:
To make small rolls – open the lid or plastic wrap, use a silicone spatula to fold the dough from right to left, front to back, left to right, back to front and repeat 2 times to let the air out of the dough.
Then sprinkle a layer of flour on the table before pouring the dough onto the table. This is to prevent the dough from sticking to the table.
Sprinkle some flour on the dough and 2 hands stained with flour. Divide the dough into 8 equal pieces with a plastic dough scraper.
Again sprinkle flour on each small piece of dough and fold each small piece of the dough inward from four sides 2~3 times by hand.
2 hands dusted with flour then flatten the dough into a round shape, then roll it up and seal it. Line the baking sheet with baking paper and place the 8 dough rolls (sealed side down) on it. Please keep a little distance, because they'll ferment and double in size.
Cover them with a dry cloth and let them ferment for about 30 minutes to double in size.
OVEN BAKED:
Prepare a glass of water, put it in the baking sheet and put it in the oven on the lower level. Then preheat the oven to 400F (200C).
Bake the rolls for 30 minutes at 400F (200C).
Ready to serve.
Video
Nutrition Information:
Serving: 600g Calories: 746kcal (37%) Carbohydrates: 150g (50%) Protein: 25g (50%) Fat: 4g (6%) Sodium: 8563mg (372%) Potassium: 226mg (6%) Fiber: 6g (25%) Sugar: 5g (6%) Vitamin A: 4IU Vitamin C: 1mg (1%) Calcium: 4236mg (424%) Iron: 2mg (11%)
Keyword: sandwich rolls
DID YOU MAKE THIS RECIPE?I love hearing how it turned out! Leave me a comment and make sure to leave a rating below.
