by Sarah Mock
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Try all of these easy almond cow recipes. Make your own nut milk, coconut milk, cashew milk, soy milk and many other fresh plant-based milk alternatives to dairy milk with the help of the almond cow milk maker.
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Store-bought almond milk can have a heafty price tag along with unnecessary ingredients. By making your own almond milk at home you are able to only use the necessary ingredients and avoid commercial thickeners and added sugar.
The almond cow is a great addition to the kitchen of any oat milk lover or someone who wants to make their own plant-based milks or Instant Pot Almond Milk Yogurt.
Jump to:
- 📝 Frequently asked questions, answers and tips:
- 🛒 Shop for AlmondCow
- 🥛 Best Almond Cow Recipes
- Almond Cow Hazelnut Milk
- Almond Milk
- Avocado Milk
- Cashew Golden Milk
- Cashew Milk Recipe
- Chocolate Chip Cookie Milk
- Coconut Almond Milk
- Coconut Milk Recipe
- Cold Brew Chai Milk
- Corn Milk
- Flax Milk Recipe
- Gingerbread Macadamia Nut Milk
- Hazelnut Milk Recipe
- Hempseed Milk
- Macadamia Milk Recipe
- Pea Milk Recipe
- Peanut Milk
- Pecan Milk Recipe
- Pili Nut Milk Recipe
- Pink Milk
- Pistachio Milk Recipe
- Vegan Homemade Pumpkin Pie Milk Recipe
- How to Make Rice Milk
- Walnut Milk Recipe
- Whole Grain Oat Milk
- Almond Cow Recipes
- Comments
📝 Frequently asked questions, answers and tips:
What is the Almond Cow?
Almond Cow is a plant-based milk maker that will make non-dairy milk out of any seed, nuts or grains with a touch of a button in about one minute. There is no need to strain because the filter basket eliminates the need for a nut-milk bag and the mess and cleanup that comes with straining nut pulp from homemade dairy-free milk.
Do you have to soak almonds before using Almond Cow?
I love that you don't have to soak almonds before putting them in the almond cow machine to make homemade almond milk. But if you are looking for thicker and creamier milk you are going to want to use soaked almonds to achieve a thicker consistency.
Why not use a blender and a nut milk bag?
The beauty of the Almond Cow is that it is an all-in-one plant-based milk machine. No need to go through the hassle of setting up and cleaning a nut milk bag.
What do you do with the leftover nut pulp?
Enjoy the leftover pulp straight from the stainless steel strainer basket or add a splash of vanilla extract, a touch of maple syrup, a pinch of sea salt along with some fresh berries for an easy dairy free snack or breakfast bowl.
How do you store almond cow milk?
The milk from the almond cow can be stored in the refrigerator for 3-5 days. I prefer a glass jug instead of storing in plastic bottles.
🛒 Shop for AlmondCow
- Almond Cow Plant-Based Milk Maker - With a nut milk maker, you don’t have to wait for fresh plant-based milk to be delivered to your doorsteps. Our milk maker measures 12 x 9.5 x 6.5 inches and makes 5-6 cups of milk per batch.
- Glass Milk Jug - store up to 60 ounces of your homemade dairy milk alternative.
- Milk Jug Bottle Brush - Unlike your regular bottle cleaning brushes, this water bottle cleaner brush features an angled tip with sturdy bristles. Use our long bottle brush to thoroughly scrub away milk residues and liquid stains.
🥛 Best Almond Cow Recipes
1
Almond Cow Hazelnut Milk
If you prefer a different flavor or need an allergy friendly milk you can adjust this recipe by substituting any nut or seed for the hazelnuts. I sweetened this nut milk with Medjool dates. However, they can be substituted with a little sweetener or you can make the milk unsweetened.
2
Almond Milk
The quintessential guide to making almond milk using your Almond Cow. All natural, delicious almond milk, made right in the comfort of your own home.
3
Avocado Milk
Enjoy this delicious, Avocado Milk with pili nuts for added flavor and creaminess.
4
Cashew Golden Milk
Enjoy a glass of cashew golden milk made in the Almond Cow. A beautiful blend of spices that are high in antioxidants and anti-inflammatory properties!
5
Cashew Milk Recipe
Cashew milk is smooth and creamy, with just a hint of natural sweetness.
6
Chocolate Chip Cookie Milk
Creamy, delicious, and tastes just like a chocolate chip cookie!
7
Coconut Almond Milk
CocoAlmond Milk is the perfect combination of almonds and coconut. Slightly sweet and nutty, it will be added to your weekly milk rotation in no time!
8
Coconut Milk Recipe
Homemade coconut milk is a great source of healthy fats and is a great vegan alternative to traditional dairy. Learn how to make coconut milk at home.
9
Cold Brew Chai Milk
Enjoy a glass of this flavorful, refreshing Cold Brew Chai Milk. Your favorite loose leaf chai tea combined with milk-making ingredients (we used almonds) creates a delightful milk right in your Almond Cow machine.
10
Corn Milk
Use this flavorful corn milk as the base of Corn Chowder or in my corn cob jelly recipe.
11
Flax Milk Recipe
With only a few simple ingredients you can create this delicious, smooth and creamy Flax Milk. Brown or golden flax meal works well. Golden flax produces a milder flavor.
12
Gingerbread Macadamia Nut Milk
A super quick and healthy Macadamia Nut Milk recipe that tastes just like gingerbread! Perfect for upgrading your hot chocolate, coffee or even almond pulp granola all season long. Recipe and photo by: @alltheverdure
13
Hazelnut Milk Recipe
Hazelnut Milk makes for the perfect addition to your morning cup of coffee, cereal, or baking recipes. Find out how to make hazelnut milk at home.
14
Hempseed Milk
For those who have nut allergies, hempseed seed milk is a great alternative!
15
Macadamia Milk Recipe
Macadamia nuts are high in vitamin B1, magnesium, and manganese. They’re also rich in the same fatty acids found in olive oil! This maple macadamia milk is unique and offers a variety of naturally-occuring vitamins and minerals!
16
Pea Milk Recipe
Pea Milk is a fantastic alternative to some of the other plant-based store-bought nut milk available on the market. Make Split Pea Milk at home with the Almond Cow.
17
Peanut Milk
Sweet and salty, this Peanut Milk will surely be a favorite in your household. Pair alongside PB&J's or cookies for an extra treat!
18
Pecan Milk Recipe
Pecan milk is less commonly seen than its almond cousin, but it sure is delicious. With its nutty, creamy flavor, it might just become your favorite alternative milks.
19
Pili Nut Milk Recipe
Pili nut milk is creamy, rich and full of flavor. Learn how to make pili nut milk and other healthy plant-based milks from home!
20
Pink Milk
Looking for a fun new milk to add to your weekly rotation? Look no further, this Pink Milk is both pretty and delicious! 3 simple ingredients including, almonds, ruby chocolate, and pink dragon fruit powder.
21
Pistachio Milk Recipe
Learn how to make pistachio milk at home. Learn how to make amazing dairy-free milk with 5 simple steps.
22
Vegan Homemade Pumpkin Pie Milk Recipe
Enjoy all of the sweet, warm, delicious flavors of pumpkin pie in this Pumpkin Pie Milk! Add it to baked goods, oatmeal, or enjoy it on its own!
23
How to Make Rice Milk
Made with 2 cups of cooked white rice, 2-3 medjool dates, ½ teaspoon salt and 4 cups of fresh water.
24
Walnut Milk Recipe
Looking to switch things up from almond milk? Give walnut milk a try with this recipe! Walnuts have many health benefits, from improving cardiovascular health and metabolism, to their anti-cancer properties, walnuts are naturally anti-inflammatory and make a delicioushomemade dairy-free milk.
25
Whole Grain Oat Milk
The perfect alternative to nut-based milks for those with intolerances to nuts or seeds.
Almond Cow Recipes
Sarah Mock
Try all of these easy almond cow recipes. Make your own nut milk, coconut milk, cashew milk, soy milk and many other fresh plant-based milk alternatives to dairy milk with the help of the almond cow milk maker.
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There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
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Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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About Sarah Mock
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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